Berries & Cream Dessert Cups
These delicate little dessert cups have all the sweet tastes and textures everyone will love! The cinnamon-sugar dusted crispy wonton cups are filled with a creamy filling topped with fresh red berries and a little kiss of citrus!
Prep Time 30 minutes mins
- 16 wonton wrappers
- 2 tbsp sugar
- 1 tsp cinnamon
- 1/2 cup cream cheese
- 1 cup vanilla Greek yogurt
- 1 tsp vanilla extract
- 4 tbsp sugar
- 1 cup fresh berries (I used raspberries and strawberries)
- 1 lemon strips of lemon zest
Prepare Wontons
Preheat oven to 350°.
Prepare muffin tin, lightly spray with cooking spray.
Mix 2 tbsp sugar and 1 tsp of cinnamon in a small bowl.
On a baking sheet, layout wonton wrappers and lightly spray wontons with cooking spray, then sprinkle with the cinnamon sugar mixture. Turn over wontons and repeat process on the other side.
Place each prepared wonton into muffin tin and press down lightly to form a cup.
Bake for 6-8 minutes until crispy. Set aside to cool
Fill Wontons
Fill cooled wonton cups with cream filling, top with fresh berries, and a lemon zest or two. (Serve immediately, or fill cups just before serving to avoid them getting soggy)
Keyword Dessert Wonton Cups, Desserts, Sweet Treats, Wonton