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Elderflower & Gin Spritz
Drinks, Recipes

Grapefruit & Elderflower Gin Spritz

March 31, 2022
Elderflower & Gin Spritz

Grapefruit & Elderflower Gin Spritz

This cocktail could very well be one of my new favorite spring cocktails! This fresh, floral, delicious and easy to make cocktail is perfect for a springtime happy hour! The perfect balance between the fresh grapefruit juice, added punch from the Elderflower liqueur, sweetness from the Elderflower syrup and a little sparkle from the Elderflower lemonade.
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Prep Time 5 minutes
Course Drinks

Ingredients
  

  • 2 oz Gin
  • 1 oz Elderflower Liqueur
  • 6 oz Fresh Pink Grapefruit Juice
  • 1 oz Elderflower syrup
  • .5 oz lime juice
  • Sparkling Elderflower Lemonade or club soda

Instructions
 

  • Combine everything in a cocktail shaker full of ice. Shake, serve in cocktail glass filled with ice.
Keyword Cocktails, Elderflower, Gin cocktails, Gin recipes, Spring cocktail
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by Wild West Viking
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Pineapple Fireworks Chicken | Wild West Viking | Bjorn Bites & Booze
Main Course, Recipes

Pineapple Firecracker Chicken

February 28, 2022
Pineapple Firecracker Chicken | Wild West Viking

Pineapple Firecracker Chicken

Grilled this amazing Pineapple Firecracker Chicken dish on my Big Green Egg using a wok! Wok cooking is super fast and easy! This dish will beat any takeout dish hands down, with tender chunks of chicken and a great balance of the fiery sweet and spicy sauce!
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Prep Time 45 minutes
Cook Time 15 minutes
Course Main Course

Ingredients
  

Ingredients

  • 1 lb. boneless, skinless chicken breast, diced into bite size (substitute tofu, pork, or shrimp)
  • 1 white onion, chopped
  • 4-5 cloves garlic, minced
  • 4 cups multi-colored bell peppers, chopped
  • 1 cup pineapple, chopped
  • 1-2 hot peppers, thinly sliced (I used red fresno peppers, but can use Thai chili peppers depending on how spicy you liked it)
  • salt & pepper to season your protein
  • vegetable or peanut oil for your wok/pan

Sauce

  • ½ cup Pineapple Juice
  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp honey
  • 1 tbsp plum sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 2 tsp Sriracha sauce
  • 1 tsp red pepper flakes
  • 1 tbsp cornstarch

Garnish

  • 5 green onions, thinly sliced
  • sesame seeds

Instructions
 

  • Heat grill to high heat, and place wok in your Big Green Egg (or grill) to heat up.
  • Mix all ingredients for sauce in a bowl, whisk together ingredients and set aside.
  • Season chicken (or protein) with salt and pepper.
  • Heat 2 tbsp of oil in your Big Green Egg wok to heat up.
  • Cook chicken in your wok until done. Remove from pan.
  • Saute onion, garlic, and ginger for about 3-5 minutes, until onion is softened.
  • Add pepper, both sweet and hot, to pan and stir fry for a couple of minutes.
  • Add chicken back to wok, and add pineapples.
  • Pour sauce over ingredients, and cook until sauce thickens, and has coated all ingredients.
  • Serve over rice, garnish with sliced green onion, and sprinkle with sesame seeds.
Keyword Big Green Egg, Chicken on the Wok, Firecracker Chicken, Grilled Chicken, Grilling with a Wok, Pineapple Firecracker Chicken, Wok Cooking
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by Wild West Viking
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Love Potion Cocktail | Wild West Viking
Drinks, Holiday, Recipes, Valentine's Day

Love Potion Cocktail

February 14, 2022
Love Potion Cocktail | Wild West Viking

Love Potion Cocktail

This Love Potion Cocktail is perfect, easy to make and just in time for Valentine's Day! Channel your inner love witch and concoct a couple of these beauties for your loved one! You simply can't go wrong with Champagne, Aperol,, simple syrup, Cointreau and fresh raspberries! Happy Valentine's Day everyone! <3
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Prep Time 10 minutes
Course Drinks

Ingredients
  

  • 2 oz Aperol
  • 1 tbsp muddled raspberries (fresh)
  • 1 oz Cointreau
  • 1 tbsp simple syrup
  • Champagne to top off glass
  • Fresh blueberries and mint for garnish

Instructions
 

  • Add muddled raspberries and simple syrup to champagne flute. Add ice.
  • Pour in Aperol on the side of the glass so it flows to the bottom.
  • Top off with champagne carefully.
  • Garnish with blueberries and mint.
Keyword Aperol, Champagne, Champagne cocktails, Love Potion, Raspberries, Valentine’s Day, Valentine’s Day Cocktails
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by Wild West Viking
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Blue Moon Jello Shot | Wild West Viking
Drinks, Recipes

Blue Moon Jello Shot

February 7, 2022
Blue Moon Jello Shot | Wild West Viking

Blue Moon Jello Shots

These Blue Moon Jello Shots can be made just in time for Super Bowl Weekend! This is a fun, albeit dangerous way of drinking a Blue Moon but also super delicious! Made with orange jello, Blue Moon beer, vodka and topped off with some cool whip. One could almost say its a dessert shot! Top it off with the traditional slice of fresh orange! Enjoy!
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Course Drinks

Ingredients
  

  • 2 3-oz packages orange Jello
  • 2 cups boiling water
  • 1 cup Blue Moon beer
  • 1 cup vodka
  • 1 cup cool whip
  • ½ orange, sliced into tiny slices

Instructions
 

  • Empty jello powder into heat proof bowl or measuring cup. Pour boiling water over jello, and whisk until powdered is completely dissolved (about 2 minutes)
  • Stir in Blue Moon and vodka
  • Pour jello mixture equally into plastic shot cups, and refrigeration until firm (about 2-3 hours)
  • Top off with Cool Whip for foam (I used a piping bag) and garnish with a tiny orange slice. Enjoy! (responsibly)
Keyword Blue Moon, Blue Moon Jello Shot, Jello Shot, Super Bowl drinks
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by Wild West Viking
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Boozy Pear Frangipane Tarte | Wild West Viking
Dessert, Recipes

Boozy Pear Frangipane Tarte

November 21, 2021
Boozy Pear Frangipane Tarte | Wild West Viking

Boozy Pear Frangipane Tarte

A perfect fall dessert and an impressive addition to your Thanksgiving dessert table! This French classic dessert has a little boozy twist with an extra shot (or two) of dark rum). The Frangipane comes from the sweet and smooth almond-flavored pastry cream. The tart is topped with fresh slices of pear, with a little apricot-rum glaze. Top the tart with toasted almonds and a little sprinkle of powdered sugar and Enjoy!
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Prep Time 45 minutes
Cook Time 55 minutes
Course Dessert
Servings 8 servings

Ingredients
  

  • 1 sweet tart crust
  • ½ cup unsalted butter, room temperature
  • 1 cup powdered sugar (plus more for serving)
  • 1 cup almond flour
  • 2 tbsp all-purpose flour
  • ¼ tsp kosher salt
  • 2 large eggs, room temperature
  • 1 vanilla bean, seeded
  • 2 tbsp dark rum, divided
  • 1 tsp almond extract
  • 3 firm pears (Bartlett works best)
  • ½ lemon, juiced
  • 1 tbsp sliced almonds, toasted½

Instructions
 

Make Frangipane (Almond Cream filling)

  • Cream the softened butter in a large bowl, and add powdered sugar until the mixture is well combined, and resembles a coarse meal
  • Add almond flour, all-purpose flour, salt and mix well.
  • Add eggs one at a time, and mix well after each addition.
  • Add vanilla bean (scraped), almond extract and 1 tbsp of the dark rum
  • Mix well until cream is smooth. (You can keep this refrigerated for up to 5 days)

Assemble

  • Preheat oven to 375F.
  • Melt apricot jam with 1 tbsp dark rum, and mix until liquefied.
  • Apply jam to base of cooled pastry shell to prevent soggy bottom.
  • Fill tart crust with almond cream, smoothing out to the edges, and refrigerate for at least 30 minutes to set.
  • Peel pears, cut each lengthwise, scoop out cores, and cut each half crosswise into ⅛ inch slices. Keep the slices together so you can make a "fan". Squeeze a little lemon juice on top of the pear fans to prevent browning.
  • Remove tart crust from refrigerator. Gently take each pear half and "fan" it out on the tart crust, making sure to fan out toward the stem/top side. Slide your knufe under the pear half and fan it out over the almond filling, arranging it so the pear fans out to the center.
  • Bake tart at 375°F until golden brown or filling comes out clean. About 50 minutes.
  • Let the tart cool on a wire rack.
  • Brush pears with the leftover apricot/rum mixture. Once tart is cool, unmold the tart.
  • Sprinkle some of the toasted almonds over the tart, with a little powdered sugar, and ENJOY!
Keyword Fall Desserts, Frangipane, Pear and Almond Tarte, Pear Desserts, Pear Frangipane Tarte, Thanksgiving Desserts
Continue reading
by Wild West Viking
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