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Margarita Recipe

Smoky Blackberry Halloween Margarita | Bjorn Bites & Booze
Drinks, Halloween

Smoky Blackberry Rosemary Margarita

Blackberry-Rosemary-Margarita

Smoky Blackberry Rosemary Margarita

I'm giving you all the spookilicious vibes heading into this Halloween season. A concoction of tequila, lemon juice, orange bitters and honey, mixed in with muddled fresh blackberries and rosemary leaves, smoked for that eerie look, giving off a subtle smoky flavor. Skål and enjoy!
Course Drinks
Servings 1 drink

Ingredients
  

  • 4 oz tequila
  • 1 oz lemon juice
  • 2 tsp honey
  • 3-4 dash orange bitters
  • 2 tsp fresh rosemary leaves, plus sprig for garnish
  • 11 blackberries

Instructions
 

  • Muddle 8 blackberries, and 2 tsp rosemary leaves together in a cocktail shaker until broken down and fragrant
  • Pour tequila, lemon juice, bitter and honey into cocktail shaker with ice. Give it a good shake. Strain and pour into glass with ice.
  • Use your favorite cocktail smoker. Smoke into glass, and garnish with fresh blackberries and a sprig of rosemary.
Keyword Blackberry Margarita, Halloween Cocktails, Halloween Drinks, Margarita Recipes
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Raspberry Swirled Pineapple & Mango Frozen Margarita | Bjorn Bites & Booze | Wild West Viking
Drinks, Recipes

Pineapple & Mango Raspberry Swirl Frozen Margarita

Raspberry Swirled Pineapple & Mango Frozen Margarita | Bjorn Bites & Booze | Wild West Viking

Pineapple Mango Raspberry Swirl Frozen Margarita

Cinco de Mayo is celebrated in full style with this delicious, sweet and tangy frozen margarita. The frozen cocktails are perfect for casual parties or lazy Sunday afternoons! Making them with frozen fruit is even easier!
Course Drinks

Ingredients
  

Margaritas

  • 2 cups frozen mango chunks
  • 2 cups frozen pineapple chunks
  • cup orange juice
  • cup simple syrup
  • ¼ cup lime juice
  • 8 oz Tequila (or more if you like your margaritas stronger)
  • 2 cups crushed ice
  • 2 tbsp raspberry sauce

Raspberry Sauce

  • 3 cups fresh raspberries
  • ½ cup sugar
  • ½ lemon, juiced

Instructions
 

Make Raspberry Sauce

  • Clean and dry raspberries. Add to a food processor and blend until completely smooth.
  • Strain mixture through a sieve into a sauce pot.
  • Place sauce pot over medium heat, and add sugar and lemon juice. Bring to a low boil, and cook for about 15 minutes, until mixture has reduced about half and thickened.
  • Cool completely, and store in fridge until ready to use.

Assemble Margaritas

  • Add frozen fruit, orange and lime juices, simple syrup and tequila to blender. Blend until smooth.
  • Add ice, and blend until smooth and frothy.
  • Take raspberry syrup and swirl the inside of margarita glasses.
  • Fill margarita glasses with the pineapple-mango mixture. Top with pineapple wedge and a fresh raspberry.
Keyword Cinco de Mayo, Frozen Margaritas, Mango Cocktails, Margarita Recipes, Margaritas, Pineapple Cocktails, Pineapple Mango Margarita, Raspberry Swirl Pineapple Mango Frozen Margarita
Continue reading
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